local wines

Salt Spring Vineyards, Aromata, Salt Spring Island
Winner of the 2010 Silver Medal Canadian Wine Award.  Fresh, fruity, coastal white blend with notes of peach, pear and green apples.

Garry Oaks, Pinot Gris, Salt Spring Island
Round and full bodied wine, produced in a Burgundy style with ripe peach and apple flavours, mellowed by sutlte oak  and spice notes.  Very versatile food and sipping wine.

Mistaken Identity, Bianco Abbondante, Salt Spring Island
Organic: Crisp and aromatic with citrus and spices.  Very nice match with seafood, chicken and pork & made for a hot day on the patio.

Mistaken Identity, Merlot, Salt Spring Island
Profound, rich and multi-dimensional.  The nose is scented with vanilla, plum and cherry.  This robust wine will be delicious in harmony with rich meats including lamb and hearty stews.

white wines

Caliterra, Sauvignon Blanc Reserva, Chile
Fresh, crisp and dry style with lemon, passion fruit and herbal notes, great with seafood.

Calona, Artist Series Chardonnay, BC, VQA
Fresh, clean aromas of pineapple, pear, star-fruit, green apple & spring blossoms.  Enjoy the award winning art ona bottle of unique flavoured wine.

Chateau Ste. Michelle, Riesling, USA
This wine delivers flavours of ripe peach & juicy pear with subtle mineral notes.  Very easy drinking and food friendly.  Described as a “medium-dry” Riesling.

red wines

Finca Los Primos, Malbec, Argentina
Black fruit, Spicy tones with nice acid & soft tannins for balance.  Best selling Malbec in Canada.

Jonny Q, Shiraz Viognier, Australia
A trendy award winning red of deep crimson with a purple hue.  The flavours of berries and cocoa meet the nose while pomegranate, black fruit and espresso meet  the palate.  Sip it, pour it & enjoy it.

Montalto, “Sicilia” Nero d’avola-Cab, Itlay
Rustic and hearty with smoke, black cherry and earth, great with grills and stir fries.

Jean Bousquet, Cab-Sav, USA
Organic:  An elegant, dark reddish purple wine that is great with pasta & red meat.  Bright & refreshing with ripe fruit flavours and notes of tobacco & black pepper.

Trinchero The Show, Cab-Sav, USA
This signature wine is a breath of fresh air with a creative streak using California  grapes.  Big & bold, dominated by full flavours of dried black cherries, jammy preserves & complex layers of Merlot for a touch of softness.