Father’s Day Photo Shoot Event

Consider yourself officially invited down to the Rock Salt Restaurant & Cafe this Sunday, June 16th to partake in the 2nd annual Father’s Day FREE photo shoot with Billie Woods.   Last year was such a great success that Billie is coming back for a re-take!   All you need to do is; bring your [...]

gettin’ fresh for Friday Menu – May 31st

Nicoise Salad $9 smoked albacore, boiled egg nicoise olives, baby lettuce Prawn and Halibut Cheek Cakes $12 nettle aioli, fennel slaw Herb Poached Lingcod $20 baby red potato, asparagus, rainbow carrots fresh herb broth  Milk Braised Pork Shoulder $20 goat cheese gnudi, grilled romaine, crispy sage O’Clare’s Raw Organic Chocolate $2.5 chai spices, tahini, cocoa [...]

Love your Mother Menu

Happy Mother’s Day Cheers! Kir Royale & Mimosas Omelette $12 Made with farm fresh eggs and served with home fries, toast, plus our house made salsa & berry sauce your choice of classic: ham & cheese veggie: spinach, feta cheese, tomato and mushroom Rock Salt Breakfast $11 Bacon, farm fresh eggs, toast, home fries house made salsa [...]

fresh friday menu – May 3

Chef Matt Rissling presents the fresh menu May 3 Pan Fried Calamari $9 preserved lemon, Castelvetrano olives Italian parsley salad Grilled Oyster Mushrooms $9 fresh spinach, grilled bread boiled egg warm bacon vinaigrette Pan Roasted Halibut Cheeks $22 creamy polenta, mei qing choy caponata brown butter Cider Braised Pork Shoulder $20 crushed baby red potatoes, [...]

Find it & Win!

Rock Salt Restaurant & Cafe is hoping to get you into the great outdoors of Salt Spring this spring with our” find it & win” scavenger hunt! We have hidden Rock Salt gift cards in special spots around the island and hope that you will go looking for them.  Throughout spring we will release hints [...]

fresh friday menu – April 5

Goat’s Cheese Croquettes $9 roasted asparagus, sauce maltaise Smoked Albacore Tuna $9 malted local barley salad preserved lemon Grilled Lois Lake Steelhead $20 potato and nettle puree brassica shoots lemon and caper butter Chicken Confit $20 crispy leg and thigh, roasted wild mushrooms baby frisee salad, red wine gastrique  

market time on salt spring

Every Saturday from April to October, rain or shine, Salt Spring growers, artists, artisans and bakers gather in the park in the heart of the main village to sell their products.  It’s a weekly event enjoyed by locals and visitors in equal measure. The products for sale are as varied, eclectic and exceptional as the [...]

new menus

We just launched a new menu!  We’ve been testing it for a couple of weeks now. At breakfast we now have several varieties of eggs benedict on our homemade yam scones and omelette’s every day.  At lunch we’re offering more sandwiches including hot home roasted beef and the return of our world famous tuna melt.  [...]

blossom festival menu

Three Courses   $38 Served from 5pm-9pm April 8th, 9th and 10th in celebration of the Salt Spring Island Blossom Festival.  Ten percent of of the sales from this menu will be donated to the Salt Spring Japanese Garden Society. starter spinach salad with roasted tomato, Salt Spring Island goat cheese, hard boiled farm fresh eggs [...]

blossom festival on salty isle

Celebrate spring in full bloom with Salt Spring Island’s first ever Blossom Festival.  The festival takes place on April 8th, 9th and 10th – just when you’ll be ready to extinguish the fire in your wood stove and go outside to enjoy the beauty of nature. The cherry blossom festival is a venerated springtime tradition [...]

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