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weekly features

tuesday nights
authentic mexican enchiladas | $12
margaritas on the rocks  | $5.50

wednesday nights
wicked wine tasting -crazy deals on all bottles
certified angus prime rib, homemade au jus & yorkshire pudding, garlic mashed potatoes & seasonal vegetables | $18

saturday and sunday 8am-3pm
several kinds of eggs benedict and other awesome brunch specials

 
lunch




askachefwurl
Island Chef.ca is a blog created and edited by Jill Thomas, owner of Rock Salt Restaurant & Cafe.  It is a collaborative effort of the most talented chefs, cooks, growers and artisan food producers in the Gulf Islands and Vancouver Island.  All of our ‘Island Chefs’ (including the Rock Salt chefs) are happy to share their personal stories, recipes and cooking tips with you.

They will also answer your questions. Got some quince in your fridge and have no idea what do with it?  Looking to buy some local pork belly?  Wondering how to choose a perfect lemon zester?  Need a recipe?  We can help.  Just  click on the ‘ask a chef’ icon and type in your question and we will do our best to find you an answer at island chef.ca