Musings & Shout Outs
Traditional Thanksgiving Dinner
Brined, Roasted Turkey
Sauteed chanterelles and green beans
savory bread pudding
whipped Yukon gold potato
cranberry sauce and turkey jus
Pie w/ Chantilly cream
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Sip & Savour has become Salt Spring Island’s festival of local & regional food & wine and is set for this coming weekend – September 27th & 28th. Friday night is going to be an amped up version of Rock Salt Restaurant’s already “fresh friday’s” with owner & chef Matt Rissling , all in the spirit... Read more...
Red Wine Poached Quince Salad
local quince, fresh goat’s cheese, hazelnuts butter leaf lettuce, brown butter vinaigrette
Roasted Rack of Lamb
thyme roasted baby red potatoes caramelized belgian endive, pear butter
Herb Roasted Rockfish
mussel, chorizo and corn broth grilled baguette
Feature Cider Pairing
Sea Cider ‘Flag Ship’ Flagship... Read more...
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Visiting Salt Spring?
Sip & Savour has become Salt Spring Island’s festival of local & regional...
Heirloom Tomato Salad
herb marinated bocconcini, cold pressed olive oil
Consider yourself officially invited down to the Rock Salt Restaurant & Cafe...
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